I wanted to let you guys know about a really fun culinary event happening this week in Montreal! Hudson Bay on Saint-Catherine is hosting a special cook book launch by two Quebecois authors, Hubert Comier and Martin Juneau on May 25th from 12pm-3pm.
Juneau wrote Simplicité Culinaire: 30 Ingrédients Déclinés en 100 Recettes and Comier wrote Les Légumineuses et Cie. I can't wait to meet these chefs, taste some of their creations, and read their incredible cook books! If you'd like to come to the FREE event, just RSVP here.
There's also a Taste Canada event in Vancouver coming up in June, and you can RSVP for that one if you're a west coaster, here.
I'll be there and would love to see you!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjm7j-TtiywW3DkfJM6FjZSQo3vArRsJzURnpkHWSCJJn-Xua9o04MqTS8XKxphWOGAQ61jZFbF0ILR_hfEGMQP7FqTbo-0HApa-cnM32ELmKUTV6RVawPsQkK0nbEzckjU8O89ZNZY-wZ/s640/taste.jpg)
There's also a Taste Canada event in Vancouver coming up in June, and you can RSVP for that one if you're a west coaster, here.
I'll be there and would love to see you!
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