So why vegan ice cream? Because its darn easy to make (2 ingredients!!) and a healthier option for us. It's not replacing regular ice cream, but since we hardly ever eat ice cream anyhow (and never keep it in the house), I figured I'd try it since it takes 5 minutes to make.
Verdict? Very impressed. Kids, especially, loved it. Guilt-free, healthy, cheap to make (making real ice cream requires much more expensive cream), lactose-free, fast. Give it a go!
Vegan Banana Ice Cream:
1. Freeze *slices* of banana ahead of time.
2. Blend frozen slices with Vanilla Almond Milk.
3. Serve immediately.
Also, I think this could work with mangoes or avocados but I haven't tried it. Any frozen fruit with a creamy (so not peaches, berries, etc) texture is what you're going for.