make your own s'mores!

In keeping with my call to love winter, I thought I'd share some of my favourite hibernation treats with you. S'mores are traditionally a wummer, make-by-the-campfire treat, but that's why they're so great in the dead of winter! They're warm and googy and sweet and packed with calories (all a must for winter treats, no?), plus they're ironic.

I made my own marshmallows (no corn syrup!) following this recipe and home-made graham crackers following this recipe, then bought some chocolate.

I made my s'mores open-faced, so one huge graham cracker makes the base of the s'more and there's no top. Assemble your s'more graham cracker, then chocolate, then marshmallow, and then broil in the oven for 1-3 minutes. KEEP AN EYE ON THEM! The broiler is crazy powerful and hearts up really quickly. Toast them however you like your s'mores :)

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